Quick easy scones

Banana bread
Recipe Type: Snack
Cuisine: Bread
Author: Dancer in a hurry
Prep time:
Cook time:
Total time:
Serves: 4
  • Ingredients
  • 4 ripe bananas, mashed
  • 1 1/2 cups SR flour
  • 1/2 cup butter, melted
  • 3/4 cup castor sugar
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch of salt
  1. Preheat oven to 350ºF/180ºC.
  2. In a mixing bowl, combine mashed bananas with butter.
  3. Add in eggs and vanilla, and mix.
  4. Add in sugar, baking soda and salt, and mix.
  5. Add flour last and mix well.
  6. Pour mixture into a greased and floured bread loaf pan.
  7. Bake for 1 hour or until a wooden pick comes out clean.
  8. Allow to cool before removing from pan.